Tag: butterbeer

  • Cooking with Hot Nerd Girl: Butterbeer

    Just remember, you've been warned!

    I don’t cook.

    Let me repeat.

    I. do. not. cook.

    I decided a while back that I should at least TRY to learn.  And if I was going to risk setting my kitchen on fire then I wanted to do it while making food that sounded appealing to me and what’s more appealing than food inspired by Star Trek? 

    Mmmmmm….Gagh…..

    So I got out my Star Trek cookbook and thumbed through all of the recipes until I found some I thought I could pull off.  I told a friend what I was doing and he suggested I film my attempts for posterity.

    Uff da.

    THEN I saw International House of Geek’s Thanksgiving post and the recipe for Lembas bread and decided to try recipes from several different franchises.  Really, I just wanted to try the Lembas bread. I explored The Geeky Chef and between the Star Trek cookbook, IHOG and Geeky Chef, I found 5 recipes to try. One entree, one bread, and three beverages. 

    I showed the rough edit of the first video to a family member and her first reaction was: “It’s obvious you don’t know what you’re doing.”

    It’s true.  I don’t.

    So feel free to laugh at my cluelessness in the kitchen.

    Up first, my new favorite Holiday beverage: Butterbeer! 

    (From Harry Potter, in case you didn’t know)

    [youtube:http://www.youtube.com/watch?v=JYfAKaYWM94]

    And here’s how to make it:

    Ingredients

    1/4 cup unsweetened condensed milk

    1/4 cup butterscotch topping

    2 tablespoons whipped butter, room temperature

    1 1/2 cups vanilla cream soda

    Directions
    Combine condensed milk, butterscotch topping, and butter in a glass heatproof measuring cup. Heat in microwave for 1 minute. Remove and stir until butter has melted and incorporated into mixture. Meanwhile heat cream soda in another heatproof measuring cup for 1 minute 30 seconds. Divide butterscotch mixture between 2 (10 to 12-ounce) mugs. Fill mugs with heated cream soda and stir thoroughly. Serve garnished with a cinnamon stick or an old-fashioned butterscotch candy stick.

    Enjoy!

    I sure did!

    Look for more Cooking with Hot Nerd Girl videos in the very near future!